Pasta Primavera with Parmesan

Pasta Primavera with Parmesan

prep time

minutes
cook time

minute
servings
4

Ingredients












Cooking Instructions

1

In a large skillet, sauté carrots in 4 tablespoons butter for 5 minutes. Add squash; continue cooking 2 minutes. Add remaining vegetables; continue cooking until vegetables are tender, about 5 minutes. Stir in basil. Combine fettuccine and 2 tablespoons butter; toss until butter is melted. Toss in cottage cheese and parmesan. Place fettuccine mixture on serving platter; top with vegetable mixture. Season to taste.


Ingredients












Cooking Instructions

1

In a large skillet, sauté carrots in 4 tablespoons butter for 5 minutes. Add squash; continue cooking 2 minutes. Add remaining vegetables; continue cooking until vegetables are tender, about 5 minutes. Stir in basil. Combine fettuccine and 2 tablespoons butter; toss until butter is melted. Toss in cottage cheese and parmesan. Place fettuccine mixture on serving platter; top with vegetable mixture. Season to taste.


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