Chicken and Broccoli Crêpes

Chicken and Broccoli Crêpes

prep time

minutes
cook time

minute
servings
10

Ingredients


















Cooking Instructions

1

Heat oven to 350°F. Combine the half-and-half, flour, and garlic salt, and beat until smooth. Blend in the chicken stock. Stir in the cheeses, sour cream, pimento, parsley, and paprika. Cook the sauce over low to medium heat until the mixture thickens, stirring constantly. Set aside.


2

In a small saucepan, sauté the mushrooms in butter. On each crêpe, place some of the cooked broccoli, chicken, and mushrooms, and spoon 1 to 2 tablespoons of sauce over each. Fold the crêpes, and place them in a large, shallow baking dish. Pour the remaining sauce over the crêpes. Top with sour cream and cheese. Cover and bake for 20 to 30 minutes.


Ingredients


















Cooking Instructions

1

Heat oven to 350°F. Combine the half-and-half, flour, and garlic salt, and beat until smooth. Blend in the chicken stock. Stir in the cheeses, sour cream, pimento, parsley, and paprika. Cook the sauce over low to medium heat until the mixture thickens, stirring constantly. Set aside.


2

In a small saucepan, sauté the mushrooms in butter. On each crêpe, place some of the cooked broccoli, chicken, and mushrooms, and spoon 1 to 2 tablespoons of sauce over each. Fold the crêpes, and place them in a large, shallow baking dish. Pour the remaining sauce over the crêpes. Top with sour cream and cheese. Cover and bake for 20 to 30 minutes.


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