Chicken Enchiladas with Cheddar and Monterey Jack

Chicken Enchiladas with Cheddar and Monterey Jack

prep time

minutes
cook time

minute
servings
5

Ingredients













Cooking Instructions

1

Combine chicken, 1 cup cheddar, 1 cup Monterey jack, sour cream and seasonings; mix well. Spread 1/4 cup chicken mixture on each tortilla; roll up tightly. Pour 1/2 cup enchilada sauce on bottom of 12x8-inch baking dish. Place tortillas in baking dish, seam side down; top with remaining sauce and cheese. Bake at 350°F for 20 minutes or until thoroughly heated. Top with olives and green onion.


Ingredients













Cooking Instructions

1

Combine chicken, 1 cup cheddar, 1 cup Monterey jack, sour cream and seasonings; mix well. Spread 1/4 cup chicken mixture on each tortilla; roll up tightly. Pour 1/2 cup enchilada sauce on bottom of 12x8-inch baking dish. Place tortillas in baking dish, seam side down; top with remaining sauce and cheese. Bake at 350°F for 20 minutes or until thoroughly heated. Top with olives and green onion.


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