Turkey Tetrazzini with Parmesan

Turkey Tetrazzini with Parmesan

prep time

minutes
cook time

minute
servings
8

Ingredients














Cooking Instructions

1

In a large saucepan, cook the spaghetti according to the package directions; drain. Stir in 1 tablespoon of the butter until the butter is melted; set aside.


2

Heat oven to broil. In a 3-quart saucepan, melt 2 tablespoons of butter; stir in the flour, salt, paprika, celery salt, and pepper. Remove from the heat; gradually stir in milk and stock. Cook over medium heat, stirring constantly, until thickened. Add the chicken or turkey, mushrooms, pimento, spaghetti, and 1/4 cup of the cheese; heat thoroughly. Place the mixture on an ovenproof platter or shallow casserole; sprinkle the remaining 1/2 cup of cheese over the top. Broil about 3 inches from the heat until lightly browned.


Ingredients














Cooking Instructions

1

In a large saucepan, cook the spaghetti according to the package directions; drain. Stir in 1 tablespoon of the butter until the butter is melted; set aside.


2

Heat oven to broil. In a 3-quart saucepan, melt 2 tablespoons of butter; stir in the flour, salt, paprika, celery salt, and pepper. Remove from the heat; gradually stir in milk and stock. Cook over medium heat, stirring constantly, until thickened. Add the chicken or turkey, mushrooms, pimento, spaghetti, and 1/4 cup of the cheese; heat thoroughly. Place the mixture on an ovenproof platter or shallow casserole; sprinkle the remaining 1/2 cup of cheese over the top. Broil about 3 inches from the heat until lightly browned.


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