Choco-Cherry Honey Pie

Choco-Cherry Honey Pie

prep time

minutes
cook time

minute
servings
6

Ingredients












Cooking Instructions

1

Mix together crumbs, sugar and wheat germ. Add melted butter and blend well. Reserve 2 tablespoons of mixture for topping. Pour remaining crumb mixture into 9-inch pie plate and press evenly against bottom and sides, building up slightly around rim. Bake at 350°F for 8 to 10 minutes. Set aside to cool


2

In a small bowl, beat honey until white and creamy. Gradually add cream cheese; beat until smooth. Add milk, lemon juice and almond extract; mix at low speed until blended.


3

Fold in cherries and turn into pie crust. Refrigerate for at least one hour. Garnish with crumbs and whipped cream.


Ingredients












Cooking Instructions

1

Mix together crumbs, sugar and wheat germ. Add melted butter and blend well. Reserve 2 tablespoons of mixture for topping. Pour remaining crumb mixture into 9-inch pie plate and press evenly against bottom and sides, building up slightly around rim. Bake at 350°F for 8 to 10 minutes. Set aside to cool


2

In a small bowl, beat honey until white and creamy. Gradually add cream cheese; beat until smooth. Add milk, lemon juice and almond extract; mix at low speed until blended.


3

Fold in cherries and turn into pie crust. Refrigerate for at least one hour. Garnish with crumbs and whipped cream.


This recipe currently has no reviews. Be the first!
Tagged in: Cream Cheese Dessert

More Recipes Like This


previous
next