Choco-Cherry Honey Pie

Choco-Cherry Honey Pie

prep time

minutes
cook time

minute
servings
6

Ingredients












Cooking Instructions

1

Mix together crumbs, sugar and wheat germ. Add melted butter and blend well. Reserve 2 tablespoons of mixture for topping. Pour remaining crumb mixture into 9-inch pie plate and press evenly against bottom and sides, building up slightly around rim. Bake at 350°F for 8 to 10 minutes. Set aside to cool


2

In a small bowl, beat honey until white and creamy. Gradually add cream cheese; beat until smooth. Add milk, lemon juice and almond extract; mix at low speed until blended.


3

Fold in cherries and turn into pie crust. Refrigerate for at least one hour. Garnish with crumbs and whipped cream.


Ingredients












Cooking Instructions

1

Mix together crumbs, sugar and wheat germ. Add melted butter and blend well. Reserve 2 tablespoons of mixture for topping. Pour remaining crumb mixture into 9-inch pie plate and press evenly against bottom and sides, building up slightly around rim. Bake at 350°F for 8 to 10 minutes. Set aside to cool


2

In a small bowl, beat honey until white and creamy. Gradually add cream cheese; beat until smooth. Add milk, lemon juice and almond extract; mix at low speed until blended.


3

Fold in cherries and turn into pie crust. Refrigerate for at least one hour. Garnish with crumbs and whipped cream.


Tagged in: Cream Cheese Dessert

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