No-Bake Chocolate Cheesecake

No-Bake Chocolate Cheesecake

prep time

minutes
cook time

minute
servings
12

Ingredients
















Cooking Instructions

1

In a small mixing bowl, stir together crumbled wafers and melted butter. Press mixture evenly over bottom and 1 1/2 inches up sides of a buttered 9-inch springform pan.


2

In a large saucepan, combine 1/3 cup of the sugar and gelatin. Stir in milk and egg yolks. Cook and stir over medium heat until thickened. Stir in chocolate until melted. Cover and chill until partially set.


3

In a blender container, blend cottage cheese until smooth. Fold into chilled chocolate mixture. In a medium mixing bowl, beat egg whites with an electric mixer on high speed until soft peaks form. Gradually add 1/3 cup of the sugar, beating until stiff peaks form. Gently fold into chocolate mixture. Fold in 1 cup whipped whipping cream. Pour mixture into prepared springform pan. Chill at least 4 hours or until firm. If desired, garnish with additional whipped cream and strawberries.


Ingredients
















Cooking Instructions

1

In a small mixing bowl, stir together crumbled wafers and melted butter. Press mixture evenly over bottom and 1 1/2 inches up sides of a buttered 9-inch springform pan.


2

In a large saucepan, combine 1/3 cup of the sugar and gelatin. Stir in milk and egg yolks. Cook and stir over medium heat until thickened. Stir in chocolate until melted. Cover and chill until partially set.


3

In a blender container, blend cottage cheese until smooth. Fold into chilled chocolate mixture. In a medium mixing bowl, beat egg whites with an electric mixer on high speed until soft peaks form. Gradually add 1/3 cup of the sugar, beating until stiff peaks form. Gently fold into chocolate mixture. Fold in 1 cup whipped whipping cream. Pour mixture into prepared springform pan. Chill at least 4 hours or until firm. If desired, garnish with additional whipped cream and strawberries.


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