Sweet Potato Cheddar Grilled Cheese

Sweet Potato Cheddar Grilled Cheese

prep time

minutes
cook time

minute
servings
1
sandwich

Ingredients







Cooking Instructions

1

In small bowl or ramekin, combine sugar and cinnamon. Mix well and set aside.


2

Layer half cheddar onto 1 sourdough slice and cover with sweet potato steaks. Top with remaining cheese and remaining sourdough slice. Butter top sourdough slice and sprinkle half cinnamon sugar mixture on top.


3

Heat medium skillet over medium-low; add sandwich, cinnamon-sugar butter-side down*. Press with spatula and cook 5-6 minutes until cheese starts to melt and cinnamon-sugar starts to crystalize, forming golden crust. Before flipping, butter top sourdough slice and sprinkle with remaining cinnamon-sugar mixture. Flip sandwich, pressing down to insure even grilling. Cook another 3-4 minutes until both sides are golden brown. Remove from heat and let rest at least 1 minute before serving.


*Note: If your pan is too hot, the cinnamon-sugar will burn before it turns into a crispy crust.


Ingredients







Cooking Instructions

1

In small bowl or ramekin, combine sugar and cinnamon. Mix well and set aside.


2

Layer half cheddar onto 1 sourdough slice and cover with sweet potato steaks. Top with remaining cheese and remaining sourdough slice. Butter top sourdough slice and sprinkle half cinnamon sugar mixture on top.


3

Heat medium skillet over medium-low; add sandwich, cinnamon-sugar butter-side down*. Press with spatula and cook 5-6 minutes until cheese starts to melt and cinnamon-sugar starts to crystalize, forming golden crust. Before flipping, butter top sourdough slice and sprinkle with remaining cinnamon-sugar mixture. Flip sandwich, pressing down to insure even grilling. Cook another 3-4 minutes until both sides are golden brown. Remove from heat and let rest at least 1 minute before serving.


*Note: If your pan is too hot, the cinnamon-sugar will burn before it turns into a crispy crust.


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