Bacon Mac and Cheese

Bacon Mac and Cheese

Chef Michael Symon revamps this classic comfort food into a grown-up version, enjoyed by all. This recurring request at holidays and parties is simple to make and bursting with flavor. Featuring nutty Wisconsin alpine-style cheese, bacon, macaroni, and rosemary, this smooth and smoky American essential will captivate the taste buds.

prep time

minutes
cook time

minute
servings
4-6

Ingredients








Cooking Instructions

1

Place cream in large saucepan with rosemary. Add salt and pepper. Bring to boil and keep at boil until reduced by half (be patient, this takes some time).


2

Stir in bacon and pasta and simmer until hot; add cheese and 3 teaspoons pasta water. Stir until cheese is melted. Garnish with chopped chives. Serve immediately.


Ingredients








Cooking Instructions

1

Place cream in large saucepan with rosemary. Add salt and pepper. Bring to boil and keep at boil until reduced by half (be patient, this takes some time).


2

Stir in bacon and pasta and simmer until hot; add cheese and 3 teaspoons pasta water. Stir until cheese is melted. Garnish with chopped chives. Serve immediately.


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