Grilled Rib Eye with Havarti Fondue

Grilled Rib Eye with Havarti Fondue

prep time

minutes
cook time

minute
servings
4-6

Ingredients











Cooking Instructions

1

Prepare outdoor grill for cooking, if using. Heat medium saucepan over low heat; add olive oil, shallots and garlic with pinch of salt; sauté over low heat for 2 minutes, until shallots and garlic are aromatic and translucent. Add vinegar; reduce by half. Add cream; reduce by half (be patient, this takes some time). Check seasoning; add salt and pepper if needed. Remove pan from heat and whisk in havarti, horseradish and chives. Keep fondue warm.


2

Season steaks liberally and grill to your liking. Cook over outside or stovetop grill to desired doneness. Pour fondue into fondue pot over heat. Cut steaks into bite-sized pieces and dip!


Ingredients











Cooking Instructions

1

Prepare outdoor grill for cooking, if using. Heat medium saucepan over low heat; add olive oil, shallots and garlic with pinch of salt; sauté over low heat for 2 minutes, until shallots and garlic are aromatic and translucent. Add vinegar; reduce by half. Add cream; reduce by half (be patient, this takes some time). Check seasoning; add salt and pepper if needed. Remove pan from heat and whisk in havarti, horseradish and chives. Keep fondue warm.


2

Season steaks liberally and grill to your liking. Cook over outside or stovetop grill to desired doneness. Pour fondue into fondue pot over heat. Cut steaks into bite-sized pieces and dip!


This recipe currently has no reviews. Be the first!

More Recipes Like This


previous
next