Frittata Roma

Frittata Roma

prep time

minutes
cook time

minute
servings
6

Ingredients













Cooking Instructions

1

Heat broiler. In 10-inch ovenproof skillet, heat butter. Add sundried tomatoes, peppers and onions; cook 3 minutes until onion is tender. Remove from heat, stir in sausage, artichokes and provolone.


2

In medium bowl, beat eggs with basil, salt and pepper. Pour egg mixture over pepper and onion mixture. Gently toss together. Return skillet to stove over medium-low heat; cook until frittata edges are set, 3 to 5 minutes. Place frittata under heated broiler, 5 inches from heat for 3 minutes, or until golden and puffed. Remove from broiler, sprinkle with parmesan, and let stand 5 minutes before cutting.


Ingredients













Cooking Instructions

1

Heat broiler. In 10-inch ovenproof skillet, heat butter. Add sundried tomatoes, peppers and onions; cook 3 minutes until onion is tender. Remove from heat, stir in sausage, artichokes and provolone.


2

In medium bowl, beat eggs with basil, salt and pepper. Pour egg mixture over pepper and onion mixture. Gently toss together. Return skillet to stove over medium-low heat; cook until frittata edges are set, 3 to 5 minutes. Place frittata under heated broiler, 5 inches from heat for 3 minutes, or until golden and puffed. Remove from broiler, sprinkle with parmesan, and let stand 5 minutes before cutting.


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