Southwest Breakfast Bowls with Cotija

Southwest Breakfast Bowls with Cotija

servings
2

Ingredients











Cooking Instructions

1

Season the reheated quinoa with salt and pepper and keep warm.


2

In pot over low heat, combine black beans, water and salsa. Stir to mix. Cover and heat until warmed through, about 5 minutes.


3

In nonstick skillet, heat oil over medium. – Fry each egg to your preference –sunny-side- up, over easy, etc. Season with salt and pepper.


4

Serve by dividing quinoa and black bean mixture into 2 bowls. Top each bowl with half the avocado slices and an egg or 2, your preference. Garnish with cilantro. Sprinkle cotija on top and serve immediately.


Ingredients











Cooking Instructions

1

Season the reheated quinoa with salt and pepper and keep warm.


2

In pot over low heat, combine black beans, water and salsa. Stir to mix. Cover and heat until warmed through, about 5 minutes.


3

In nonstick skillet, heat oil over medium. – Fry each egg to your preference –sunny-side- up, over easy, etc. Season with salt and pepper.


4

Serve by dividing quinoa and black bean mixture into 2 bowls. Top each bowl with half the avocado slices and an egg or 2, your preference. Garnish with cilantro. Sprinkle cotija on top and serve immediately.


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