Asparagus with Truffle Fonduta

Asparagus with Truffle Fonduta

prep time

minutes
cook time

minute
servings
8

Ingredients








Cooking Instructions

1

In medium stainless steel saucepan, bring 2 cups cream to a simmer; turn heat to low. Slowly add cheese, stirring constantly with wooden spoon. Cook until totally melted, 7 to 9 minutes. Slowly stir in egg yolks. Simmer until thickened enough to coat back of spoon. Remove from heat and stir in remaining 1/2 cup of cream. Stir in truffle oil and chopped truffle; season to taste with salt.


2

Place warm asparagus on serving plate. Pour half of the fonduta over the asparagus; pass remaining fonduta.


Ingredients








Cooking Instructions

1

In medium stainless steel saucepan, bring 2 cups cream to a simmer; turn heat to low. Slowly add cheese, stirring constantly with wooden spoon. Cook until totally melted, 7 to 9 minutes. Slowly stir in egg yolks. Simmer until thickened enough to coat back of spoon. Remove from heat and stir in remaining 1/2 cup of cream. Stir in truffle oil and chopped truffle; season to taste with salt.


2

Place warm asparagus on serving plate. Pour half of the fonduta over the asparagus; pass remaining fonduta.


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