Brie with Crispy Apple Fritters, Salted Caramel and Apple Butter

Brie with Crispy Apple Fritters, Salted Caramel and Apple Butter

prep time

minutes
cook time

minute
servings
8

Ingredients


















Cooking Instructions

For caramel:


1

Place sugar and water into 3-quart stainless steel sauce pot. Cook over medium-high heat until mixture turns deep caramel color, 5 to 8 minutes, stirring occasionally. Remove from heat; slowly whisk in cream. Bring to rapid boil; do not allow to steam. Stir in salt and butter. Set aside; keep warm.


For fritters:


1

Mix flour, cornstarch, baking powder, baking soda and 1 tablespoon salt in medium bowl. Whisk in cold water. Heat 2 inches canola oil in large pot to 325°F. (Watch temperature carefully.) Dip apples into fritter batter. Carefully drop into hot oil. Cook 1 to 2 minutes until golden brown. Flip and cook an additional 1 to 2 minutes. Remove from oil and drain on paper towel. Repeat until all apples are cooked.


2

Place large spoon of apple butter in center of plate. Place one of the fritters on apple butter; top with slice of the cheese. Place another apple fritter on top, then drizzle with caramel sauce. Repeat with remaining ingredients.


Ingredients


















Cooking Instructions

For caramel:


1

Place sugar and water into 3-quart stainless steel sauce pot. Cook over medium-high heat until mixture turns deep caramel color, 5 to 8 minutes, stirring occasionally. Remove from heat; slowly whisk in cream. Bring to rapid boil; do not allow to steam. Stir in salt and butter. Set aside; keep warm.


For fritters:


1

Mix flour, cornstarch, baking powder, baking soda and 1 tablespoon salt in medium bowl. Whisk in cold water. Heat 2 inches canola oil in large pot to 325°F. (Watch temperature carefully.) Dip apples into fritter batter. Carefully drop into hot oil. Cook 1 to 2 minutes until golden brown. Flip and cook an additional 1 to 2 minutes. Remove from oil and drain on paper towel. Repeat until all apples are cooked.


2

Place large spoon of apple butter in center of plate. Place one of the fritters on apple butter; top with slice of the cheese. Place another apple fritter on top, then drizzle with caramel sauce. Repeat with remaining ingredients.


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