Caramel Corn

Caramel Corn

prep time

minutes
cook time

minute
servings
24

Ingredients









Cooking Instructions

1

Measure popcorn and nuts into two 13x9x2-inch baking pans. Bake 5 minutes at 250°F to crisp popcorn.


2

In heavy saucepan, melt butter; add brown sugar and corn syrup. Bring to a full boil over medium-high heat, stirring constantly. Boil 5 minutes. Immediately remove from heat; add baking soda and salt, then vanilla. Pour syrup over popcorn and nuts, stirring to coat evenly. Bake at 250°F for 50 minutes, stirring every 10 minutes. Cool on waxed paper.


Ingredients









Cooking Instructions

1

Measure popcorn and nuts into two 13x9x2-inch baking pans. Bake 5 minutes at 250°F to crisp popcorn.


2

In heavy saucepan, melt butter; add brown sugar and corn syrup. Bring to a full boil over medium-high heat, stirring constantly. Boil 5 minutes. Immediately remove from heat; add baking soda and salt, then vanilla. Pour syrup over popcorn and nuts, stirring to coat evenly. Bake at 250°F for 50 minutes, stirring every 10 minutes. Cool on waxed paper.


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Tagged in: Snack

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