Pan-Roasted Shrimp with Aged Parmesan

Pan-Roasted Shrimp with Aged Parmesan

prep time

minutes
cook time

minute
servings
4-6

Ingredients











Cooking Instructions

1

Place shallots and garlic in mixing bowl. Add pinch of salt; mix. Add lemon juice, stir and slowly whisk in olive oil. Add tomatoes, beans, parmesan and dill. Mix well and set aside.


2

Pan-roast shrimp: Heat remaining 1 tablespoon olive oil in sauté pan. Add shrimp and cook, turning until pink and cooked through, about 3 minutes. Do not overcook. Season to taste with salt and coarsely ground black pepper.


3

Add warm shrimp to prepared mixture and toss. Serve immediately.


Ingredients











Cooking Instructions

1

Place shallots and garlic in mixing bowl. Add pinch of salt; mix. Add lemon juice, stir and slowly whisk in olive oil. Add tomatoes, beans, parmesan and dill. Mix well and set aside.


2

Pan-roast shrimp: Heat remaining 1 tablespoon olive oil in sauté pan. Add shrimp and cook, turning until pink and cooked through, about 3 minutes. Do not overcook. Season to taste with salt and coarsely ground black pepper.


3

Add warm shrimp to prepared mixture and toss. Serve immediately.


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