Brie-En-Croute

Brie-En-Croute

prep time

minutes
cook time

minute
servings
12

Ingredients





Cooking Instructions

1

Heat oven to 375°F. Beat the egg yolk with 1 tablespoon water. Set in the refrigerator until ready to use.


2

Thaw the puff pastry for 20 minutes, and then unfold. Roll out 1 pastry square until it is approximately 1/2 inch larger than the circle of cheese. Place the brie in the center of the circle and trim the edges, leaving a 1/2-inch border. Brush the border with the egg mixture. Roll the second square of pastry until it is large enough to fit over the cheese, again allowing the 1/2-inch border. Place the pastry over the circle of cheese and press the two pastry circles together to seal. If desired, decorate with cutouts made from pastry scraps (heart-shapes, crescents, twists, etc.) and apply with the egg mixture. Brush the top of the brie en croute with the egg mixture and place on an ungreased baking sheet in the middle of the oven. Bake for 20 minutes or until golden brown. Serve warm or at room temperature.


Ingredients





Cooking Instructions

1

Heat oven to 375°F. Beat the egg yolk with 1 tablespoon water. Set in the refrigerator until ready to use.


2

Thaw the puff pastry for 20 minutes, and then unfold. Roll out 1 pastry square until it is approximately 1/2 inch larger than the circle of cheese. Place the brie in the center of the circle and trim the edges, leaving a 1/2-inch border. Brush the border with the egg mixture. Roll the second square of pastry until it is large enough to fit over the cheese, again allowing the 1/2-inch border. Place the pastry over the circle of cheese and press the two pastry circles together to seal. If desired, decorate with cutouts made from pastry scraps (heart-shapes, crescents, twists, etc.) and apply with the egg mixture. Brush the top of the brie en croute with the egg mixture and place on an ungreased baking sheet in the middle of the oven. Bake for 20 minutes or until golden brown. Serve warm or at room temperature.


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