Sausage and Havarti Dumplings with Carrot and Cabbage Sauté

Sausage and Havarti Dumplings with Carrot and Cabbage Sauté

prep time

minutes
cook time

minute
servings
30
dumplings

Ingredients

















Cooking Instructions

For filling:


1

Heat large skillet over medium-high heat. Remove bratwurst casings and brown bratwurst, breaking sausage apart with spoon as it cooks. When sausage is cooked through, add mushrooms and caraway seeds. Season with salt and pepper. Cook 1-2 minutes, until mushrooms begin to soften. Pour mixture into bowl and cool to room temperature. Add havarti and mix well to combine.


2

Prepare workspace with sausage mixture, wonton wrappers and small bowl of water. With a brush or fingers, brush water along outer edges of wonton wrappers. Place 1 teaspoon sausage mixture in center of each wrapper and fold, pressing edges together to seal. Continue filling wrappers with remaining sausage mixture. Set aside or refrigerate if not completing dish immediately.


For sauté:


1

Heat 1 tablespoon canola oil and butter in sauté pan over medium-high heat. Add carrots and cook 2 minutes, until slightly softened. Add cabbage, season with salt and pepper, and cook 2-3 minutes. Add vinegar and cook 1 additional minute. Cover and set aside.


2

To cook dumplings: Heat large skillet over medium-high heat. Add 1 tablespoon canola oil. Panfry dumplings in batches, 30 seconds on each side. Do not crowd. Add 1 tablespoon water to pan, cover and cook 1 minute. Remove dumplings from pan; keep warm. Repeat with remaining dumplings. Serve immediately with sauté. .


Ingredients

















Cooking Instructions

For filling:


1

Heat large skillet over medium-high heat. Remove bratwurst casings and brown bratwurst, breaking sausage apart with spoon as it cooks. When sausage is cooked through, add mushrooms and caraway seeds. Season with salt and pepper. Cook 1-2 minutes, until mushrooms begin to soften. Pour mixture into bowl and cool to room temperature. Add havarti and mix well to combine.


2

Prepare workspace with sausage mixture, wonton wrappers and small bowl of water. With a brush or fingers, brush water along outer edges of wonton wrappers. Place 1 teaspoon sausage mixture in center of each wrapper and fold, pressing edges together to seal. Continue filling wrappers with remaining sausage mixture. Set aside or refrigerate if not completing dish immediately.


For sauté:


1

Heat 1 tablespoon canola oil and butter in sauté pan over medium-high heat. Add carrots and cook 2 minutes, until slightly softened. Add cabbage, season with salt and pepper, and cook 2-3 minutes. Add vinegar and cook 1 additional minute. Cover and set aside.


2

To cook dumplings: Heat large skillet over medium-high heat. Add 1 tablespoon canola oil. Panfry dumplings in batches, 30 seconds on each side. Do not crowd. Add 1 tablespoon water to pan, cover and cook 1 minute. Remove dumplings from pan; keep warm. Repeat with remaining dumplings. Serve immediately with sauté. .


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Tagged in: Entrée Havarti Meat

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