Smoky Bacon and Gouda Sweet Potato Bake

Smoky Bacon and Gouda Sweet Potato Bake

Try this savory bacon and smoked cheese sweet potato casserole to compliment a ham or turkey in place of the traditional sweet casserole. You won't be disappointed.

servings
6

Ingredients










Cooking Instructions

1

Heat oven to 425°F. Butter 8-inch square baking dish.


2

Slice leeks into 2-inch long matchsticks. Heat 1 tablespoon butter in medium skillet until melted; add leeks and cook over medium-high heat until wilted and golden brown, stirring often.


3

Shred sweet potatoes in food processor with attachment disc or with a box grater; place in large bowl. Reserve 1/4 cup cheese; add remaining cheese, 1 cup cream, salt, pepper and leeks to bowl.


4

Transfer to baking dish and pour remaining 1/4 cup cream over. Cover with foil and bake 25 minutes.


5

Remove foil. Sprinkle reserved cheese, bacon and Panko crumbs evenly over top. Bake additional 10 minutes, uncovered.


6

Let sit, loosely covered, 20 minutes before serving.


Ingredients










Cooking Instructions

1

Heat oven to 425°F. Butter 8-inch square baking dish.


2

Slice leeks into 2-inch long matchsticks. Heat 1 tablespoon butter in medium skillet until melted; add leeks and cook over medium-high heat until wilted and golden brown, stirring often.


3

Shred sweet potatoes in food processor with attachment disc or with a box grater; place in large bowl. Reserve 1/4 cup cheese; add remaining cheese, 1 cup cream, salt, pepper and leeks to bowl.


4

Transfer to baking dish and pour remaining 1/4 cup cream over. Cover with foil and bake 25 minutes.


5

Remove foil. Sprinkle reserved cheese, bacon and Panko crumbs evenly over top. Bake additional 10 minutes, uncovered.


6

Let sit, loosely covered, 20 minutes before serving.


Tagged in: Gouda Side Dish

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