Pork Chops with Grilled Peaches and Blue Cheese

Pork Chops with Grilled Peaches and Blue Cheese

prep time

minutes
cook time

minute
servings
6

Ingredients













Cooking Instructions

1

Make salad dressing: Whisk oil, lime juice, vinegar, fresh ginger, soy sauce and 1/4 teaspoon sugar in a bowl. Set aside.


2

Melt butter and immediately add 2 tablespoons sugar, stirring to dissolve. Set aside.


3

Prepare outdoor gas grill following manufacturer’s instructions (or can use grill pan indoors). Lightly oil grill grates. Grill chops over direct medium heat, lid closed if using gas grill, quickly, turning once. Keep warm. Brush peach halves with melted butter/sugar. Place, cut-side-down, on grill over direct medium heat, lid closed if using gas grill. Grill until sugars caramelize, about 8 minutes total, turning 3 or 4 times. Remove from grill.


4

Toss spinach with some reserved dressing (save any unused dressing for another meal). Divide among 6 plates. Top with pork chop, and then peach half, cut-side-up. Divide blue cheese among plates, sprinkling over peaches.


Ingredients













Cooking Instructions

1

Make salad dressing: Whisk oil, lime juice, vinegar, fresh ginger, soy sauce and 1/4 teaspoon sugar in a bowl. Set aside.


2

Melt butter and immediately add 2 tablespoons sugar, stirring to dissolve. Set aside.


3

Prepare outdoor gas grill following manufacturer’s instructions (or can use grill pan indoors). Lightly oil grill grates. Grill chops over direct medium heat, lid closed if using gas grill, quickly, turning once. Keep warm. Brush peach halves with melted butter/sugar. Place, cut-side-down, on grill over direct medium heat, lid closed if using gas grill. Grill until sugars caramelize, about 8 minutes total, turning 3 or 4 times. Remove from grill.


4

Toss spinach with some reserved dressing (save any unused dressing for another meal). Divide among 6 plates. Top with pork chop, and then peach half, cut-side-up. Divide blue cheese among plates, sprinkling over peaches.


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