Cheesy Vegetable Confetti Soup with Whole Wheat Alphabet Croutons

Cheesy Vegetable Confetti Soup with Whole Wheat Alphabet Croutons

prep time

minutes
cook time

minute
servings
4

Ingredients














Cooking Instructions

1

Over medium heat, in heavy-bottomed saucepan, melt butter. Stir in onions and carrots; cover. Cook 3 minutes or until transparent. Stir often to prevent browning. Add broccoli, red bell pepper and yellow squash. Cook 5 additional minutes, stirring often.


2

Stir in flour. Cook 1 minute. Slowly stir in warm milk, mixing until thickened and smooth. Bring to a simmer (do not boil) and continue stirring. Add salt, black pepper and hot sauce. Reduce to very low heat and add cheddar and gouda. Stir until well blended.


3

Serve with whole wheat alphabet croutons.


4

Whole Wheat Alphabet Croutons:


5

4 slices whole wheat bread


6

2 tablespoons butter, melted


7

Heat oven to 375°F. Using small alphabet cookie cutters, cut out letter shapes from whole wheat bread slices. Brush letters with melted butter. Bake 8 minutes, or until browned.


Ingredients














Cooking Instructions

1

Over medium heat, in heavy-bottomed saucepan, melt butter. Stir in onions and carrots; cover. Cook 3 minutes or until transparent. Stir often to prevent browning. Add broccoli, red bell pepper and yellow squash. Cook 5 additional minutes, stirring often.


2

Stir in flour. Cook 1 minute. Slowly stir in warm milk, mixing until thickened and smooth. Bring to a simmer (do not boil) and continue stirring. Add salt, black pepper and hot sauce. Reduce to very low heat and add cheddar and gouda. Stir until well blended.


3

Serve with whole wheat alphabet croutons.


4

Whole Wheat Alphabet Croutons:


5

4 slices whole wheat bread


6

2 tablespoons butter, melted


7

Heat oven to 375°F. Using small alphabet cookie cutters, cut out letter shapes from whole wheat bread slices. Brush letters with melted butter. Bake 8 minutes, or until browned.


it is a great recipe for kids ... loved it
posted by sn on 4/22/2016

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