Ricotta Gnocchi

Ricotta Gnocchi

servings
6

Ingredients








Cooking Instructions

1

Bring large kettle of salted water to a simmer. Mix ricotta, eggs, nutmeg, salt, zest and pepper in large bowl. Add flour, stirring to make a wet dough. Working in batches, spoon teaspoon-size shaped gnocchi and poach in simmering water. Cook until gnocchi float, 3 to 4 minutes. Remove with slotted spoon. Serve immediately, or brown in butter if desired. Serve with sautéed spinach or your favorite bitter green.


Ingredients








Cooking Instructions

1

Bring large kettle of salted water to a simmer. Mix ricotta, eggs, nutmeg, salt, zest and pepper in large bowl. Add flour, stirring to make a wet dough. Working in batches, spoon teaspoon-size shaped gnocchi and poach in simmering water. Cook until gnocchi float, 3 to 4 minutes. Remove with slotted spoon. Serve immediately, or brown in butter if desired. Serve with sautéed spinach or your favorite bitter green.


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