Queso Quesadilla

Queso Quesadilla

prep time

minutes
cook time

minute
servings
1

Ingredients







Cooking Instructions

1

Grate the cheese and slice the mushrooms. Heat olive oil in a pan. Add sliced mushrooms to the hot pan and sauté until golden brown, stirring occasionally. Add fresh spinach and continue cooking until spinach is wilted. Spoon the cooked vegetables onto one of the tortillas and top with shredded cheese, covering with the second tortilla. Lay the quesadilla in the hot pan and cook until the bottom is golden brown. Flip and cook until the other side is also golden brown. Remove from the pan, slice into quarters and serve with salsa, if desired.


Ingredients







Cooking Instructions

1

Grate the cheese and slice the mushrooms. Heat olive oil in a pan. Add sliced mushrooms to the hot pan and sauté until golden brown, stirring occasionally. Add fresh spinach and continue cooking until spinach is wilted. Spoon the cooked vegetables onto one of the tortillas and top with shredded cheese, covering with the second tortilla. Lay the quesadilla in the hot pan and cook until the bottom is golden brown. Flip and cook until the other side is also golden brown. Remove from the pan, slice into quarters and serve with salsa, if desired.


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