Shredded Chicken and Pesto Grilled Cheese

Shredded Chicken and Pesto Grilled Cheese

prep time

minutes
cook time

minute
servings
4
sandwiches

Ingredients









Cooking Instructions

1

Spread each slice of bread on one side with butter. Place 4 slices bread on clean, flat surface, buttered-side-down. Spread with thin layer of pesto, and top with spinach, tomatoes, chicken and alpine-style cheese. Top with second slice of bread, buttered- side-up, and press sandwich together.


2

Heat large sauté pan over medium-low heat. Grilling sandwiches in batches, cook until golden brown on one side. Flip sandwiches over, pressing down with a spatula and browning. Remove from heat and let rest about 2 minutes.


3

Cut in half and serve immediately.


Ingredients









Cooking Instructions

1

Spread each slice of bread on one side with butter. Place 4 slices bread on clean, flat surface, buttered-side-down. Spread with thin layer of pesto, and top with spinach, tomatoes, chicken and alpine-style cheese. Top with second slice of bread, buttered- side-up, and press sandwich together.


2

Heat large sauté pan over medium-low heat. Grilling sandwiches in batches, cook until golden brown on one side. Flip sandwiches over, pressing down with a spatula and browning. Remove from heat and let rest about 2 minutes.


3

Cut in half and serve immediately.


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