Blue Cheese Beer Spread

Blue Cheese Beer Spread

prep time

minutes
cook time

minute
servings
6-8

Ingredients






Cooking Instructions

1

Bring cheeses and beer to room temperature. Place cheeses in food processor, pulsing to combine. Slowly pour in beer and process until smooth and creamy.


2

Transfer spread to ramekin or serving bowl and refrigerate covered for at least 1 hour before serving. Garnish with fresh thyme and serve with crackers, bread or apple slices. Dip pairs well with pale ale that's slightly hoppy.


Ingredients






Cooking Instructions

1

Bring cheeses and beer to room temperature. Place cheeses in food processor, pulsing to combine. Slowly pour in beer and process until smooth and creamy.


2

Transfer spread to ramekin or serving bowl and refrigerate covered for at least 1 hour before serving. Garnish with fresh thyme and serve with crackers, bread or apple slices. Dip pairs well with pale ale that's slightly hoppy.


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