Smoked Salmon Havarti Dip

Smoked Salmon Havarti Dip

servings
3
cups

Ingredients









Cooking Instructions

1

Beat cream cheese and sour cream in a medium bowl until smooth. Add havarti, smoked salmon, chives and dill; mix well. Season with pepper to taste. Cover and refrigerate until serving. Serve with potato chips or crackers.


Recipe Tips:
Any brand of Wisconsin cream cheese or havarti cheese can be used. Dip is best served on the day it's made.

Ingredients









Cooking Instructions

1

Beat cream cheese and sour cream in a medium bowl until smooth. Add havarti, smoked salmon, chives and dill; mix well. Season with pepper to taste. Cover and refrigerate until serving. Serve with potato chips or crackers.


More Recipes Like This


previous
next