Two-Apple Cheese Pie

Two-Apple Cheese Pie

servings
8

Ingredients







Cooking Instructions

1

Combine sugar, flour and orange peel; mix well. Toss with apples. Spoon into pastry-lined pie pan. Sprinkle with cheese. Adjust top crust. Seal and flute edges; cut vents in crust. Bake at 425°F for 25 minutes; reduce temperature to 400°F and bake another 20 minutes or until apples are tender. If necessary, cover edges of pie with foil part way through baking time to prevent over-browning. Serve warm.


Ingredients







Cooking Instructions

1

Combine sugar, flour and orange peel; mix well. Toss with apples. Spoon into pastry-lined pie pan. Sprinkle with cheese. Adjust top crust. Seal and flute edges; cut vents in crust. Bake at 425°F for 25 minutes; reduce temperature to 400°F and bake another 20 minutes or until apples are tender. If necessary, cover edges of pie with foil part way through baking time to prevent over-browning. Serve warm.


Tagged in: Cheddar Dessert

More Recipes Like This