Two-Apple Cheese Pie

Two-Apple Cheese Pie

prep time

minutes
cook time

minute
servings
8

Ingredients








Cooking Instructions

1

Combine sugar, flour and orange peel; mix well. Toss with apples. Spoon into pastry-lined pie pan. Sprinkle with cheese. Adjust top crust. Seal and flute edges; cut vents in crust. Bake at 425°F for 25 minutes; reduce temperature to 400°F and bake another 20 minutes or until apples are tender. If necessary, cover edges of pie with foil part way through baking time to prevent over-browning. Serve warm.


Ingredients








Cooking Instructions

1

Combine sugar, flour and orange peel; mix well. Toss with apples. Spoon into pastry-lined pie pan. Sprinkle with cheese. Adjust top crust. Seal and flute edges; cut vents in crust. Bake at 425°F for 25 minutes; reduce temperature to 400°F and bake another 20 minutes or until apples are tender. If necessary, cover edges of pie with foil part way through baking time to prevent over-browning. Serve warm.


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Tagged in: Cheddar Dessert

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