Rhubarb Cream Cheese Pie

Rhubarb Cream Cheese Pie

prep time

minutes
cook time

minute
servings
8

Ingredients









Cooking Instructions

1

Heat oven to 350°F. Combine rhubarb, 1/2 cup sugar and flour in nonstick skillet. Cook over medium heat until sugar melts. Pour into prepared pie crust.


2

Meanwhile, beat together cream cheese, 1/2 cup sour cream and 1/2 cup sugar until fluffy. Add eggs, one at a time, blending after each. Mix in 1 tablespoon vanilla. Pour over rhubarb layer. Bake for 30 minutes or until puffed and golden.


3

Combine remaining sour cream, sugar and vanilla then spread over hot pie. Set on a wire rack to cool slightly. Cover and refrigerate before serving.


Ingredients









Cooking Instructions

1

Heat oven to 350°F. Combine rhubarb, 1/2 cup sugar and flour in nonstick skillet. Cook over medium heat until sugar melts. Pour into prepared pie crust.


2

Meanwhile, beat together cream cheese, 1/2 cup sour cream and 1/2 cup sugar until fluffy. Add eggs, one at a time, blending after each. Mix in 1 tablespoon vanilla. Pour over rhubarb layer. Bake for 30 minutes or until puffed and golden.


3

Combine remaining sour cream, sugar and vanilla then spread over hot pie. Set on a wire rack to cool slightly. Cover and refrigerate before serving.


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Tagged in: Cream Cheese Dessert

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