Homemade Salted Wheat Crackers

Homemade Salted Wheat Crackers

prep time

minutes
cook time

minute
servings
50
crackers

Ingredients










Cooking Instructions

1

In bowl, mix flours, cheese, kosher salt and yeast. Add water and olive oil. Mix for a minute or two to bring dough together. Cover and rest for 30 minutes.


2

Heat oven to 350°F. Roll dough on a buttered surface (such as a countertop) into large rectangle. Using pizza cutter (and a ruler if desired, for straight lines), cut dough into cracker-size rectangles or triangles.


3

Prep baking sheet(s) with cooking spray, additional olive oil or a silicone mat. Place cracker dough pieces on sheet(s). Sprinkle with sea salt (or herbs or additional cheese) and press toppings into crackers. Prick crackers with a fork to allow steam to escape. Bake for 25 minutes, or until crackers begin to become fragrant. A perfectly done cracker will feel a little dense, and have the tiniest bit of give to it.


Ingredients










Cooking Instructions

1

In bowl, mix flours, cheese, kosher salt and yeast. Add water and olive oil. Mix for a minute or two to bring dough together. Cover and rest for 30 minutes.


2

Heat oven to 350°F. Roll dough on a buttered surface (such as a countertop) into large rectangle. Using pizza cutter (and a ruler if desired, for straight lines), cut dough into cracker-size rectangles or triangles.


3

Prep baking sheet(s) with cooking spray, additional olive oil or a silicone mat. Place cracker dough pieces on sheet(s). Sprinkle with sea salt (or herbs or additional cheese) and press toppings into crackers. Prick crackers with a fork to allow steam to escape. Bake for 25 minutes, or until crackers begin to become fragrant. A perfectly done cracker will feel a little dense, and have the tiniest bit of give to it.


More Recipes Like This