Provolone Bruschetta

Provolone Bruschetta

prep time

minutes
cook time

minute
servings
16
pieces

Ingredients











Cooking Instructions

1

Heat broiler. In medium bowl, combine onion, yellow pepper, tomato, and vinegar. Season with salt and pepper; set aside.


2

Meanwhile, line baking sheet with foil. Brush both sides of baguette slices lightly with oil. Broil about 6-inches from heating element 1 to 2 minutes per side, until lightly toasted. Remove from oven. Spread each slice with teaspoon of pesto. Top each with about a tablespoon of bruschetta mix.


3

Divide cheese among slices and sprinkle with Italian seasoning. Broil 1 to 3 minutes until cheese is melted and just starting to brown in spots.


Ingredients











Cooking Instructions

1

Heat broiler. In medium bowl, combine onion, yellow pepper, tomato, and vinegar. Season with salt and pepper; set aside.


2

Meanwhile, line baking sheet with foil. Brush both sides of baguette slices lightly with oil. Broil about 6-inches from heating element 1 to 2 minutes per side, until lightly toasted. Remove from oven. Spread each slice with teaspoon of pesto. Top each with about a tablespoon of bruschetta mix.


3

Divide cheese among slices and sprinkle with Italian seasoning. Broil 1 to 3 minutes until cheese is melted and just starting to brown in spots.


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Tagged in: Appetizer Provolone

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