Sausage and Spinach French Bread Pizza with Fresh Mozzarella

Sausage and Spinach French Bread Pizza with Fresh Mozzarella

prep time

minutes
cook time

minute
servings
4

Ingredients











Cooking Instructions

1

Heat oven to 400°F. Slice the top quarter from bread. (Reserve slice for another use.) Remove bread from bottom, hollowing loaf and leaving 1/2- to 3/4-inch border with crust. Place bread on baking sheet. Brush inside with olive oil and bake 5 minutes, or until edges are golden and bread is slightly dry.


2

Remove casing from sausage. Place sausage in skillet, breaking up into small pieces, and cook until almost browned. Add onions. Cook 4 minutes, until onions soften. Add spinach, in batches if necessary, and cook 2-3 minutes, until spinach is wilted. Remove from heat.


3

Add tomatoes, chile flakes, mozzarella and provolone to sausage mixture. Stir well.


4

Spread bread with pizza sauce. Fill with sausage-cheese mixture. Bake 20 minutes or until ingredients are heated through and cheese melts.


Ingredients











Cooking Instructions

1

Heat oven to 400°F. Slice the top quarter from bread. (Reserve slice for another use.) Remove bread from bottom, hollowing loaf and leaving 1/2- to 3/4-inch border with crust. Place bread on baking sheet. Brush inside with olive oil and bake 5 minutes, or until edges are golden and bread is slightly dry.


2

Remove casing from sausage. Place sausage in skillet, breaking up into small pieces, and cook until almost browned. Add onions. Cook 4 minutes, until onions soften. Add spinach, in batches if necessary, and cook 2-3 minutes, until spinach is wilted. Remove from heat.


3

Add tomatoes, chile flakes, mozzarella and provolone to sausage mixture. Stir well.


4

Spread bread with pizza sauce. Fill with sausage-cheese mixture. Bake 20 minutes or until ingredients are heated through and cheese melts.


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