Black Pepper Balsamic Strawberry Jam

Black Pepper Balsamic Strawberry Jam

servings
5
cups

Ingredients







Cooking Instructions

1

Heat strawberries, sugar and lemon juice in large saucepan or Dutch oven over medium-low heat. Stir to combine.


2

Bring to boil and cook exactly 8 minutes.


3

Pour strawberries into glass or ceramic bowl. Add balsamic vinegar and black pepper. Let cool, cover with plastic wrap and let sit at room temperature 24 hours. The mixture will thicken and become glossy.


4

Serve jam with fresh mozzarella, sliced baguette and thinly sliced basil.


5

Pairing notes: Perfect, juicy, ruby red strawberries are in season, and this thick, syrupy jam is the perfect pairing with slices of fresh mozzarella and slivers of fresh basil.


Ingredients







Cooking Instructions

1

Heat strawberries, sugar and lemon juice in large saucepan or Dutch oven over medium-low heat. Stir to combine.


2

Bring to boil and cook exactly 8 minutes.


3

Pour strawberries into glass or ceramic bowl. Add balsamic vinegar and black pepper. Let cool, cover with plastic wrap and let sit at room temperature 24 hours. The mixture will thicken and become glossy.


4

Serve jam with fresh mozzarella, sliced baguette and thinly sliced basil.


5

Pairing notes: Perfect, juicy, ruby red strawberries are in season, and this thick, syrupy jam is the perfect pairing with slices of fresh mozzarella and slivers of fresh basil.


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