Fiesta Quiche Olé

Fiesta Quiche Olé

Ingredients





















Cooking Instructions

1

Combine avocados, onion, lemon juice, 1 tablespoon green chiles, garlic and pepper sauce in blender. Blend until smooth. Cover and refrigerate.


2

Line pie pan with pastry. In frying pan, combine beef, onion, cumin, chili powder, cayenne pepper and remaining green chiles. Cook over medium-high heat until beef is browned and onion is tender. Drain. Layer 1 cup hot pepper cheese, 1/2 cup Monterey jack and beef mixture in pastry-lined pan. Combine eggs, half-and-half, salt and pepper in medium bowl. Beat with a fork until well-mixed but not frothy. Pour into pastry pan.


3

Bake at 375°F for 45 minutes, or until knife inserted off-center comes out clean. Let stand 10 minutes before serving. Garnish center with avocado mixture. Surround with tomatoes and remaining cheeses. Sprinkle with olives.


Ingredients





















Cooking Instructions

1

Combine avocados, onion, lemon juice, 1 tablespoon green chiles, garlic and pepper sauce in blender. Blend until smooth. Cover and refrigerate.


2

Line pie pan with pastry. In frying pan, combine beef, onion, cumin, chili powder, cayenne pepper and remaining green chiles. Cook over medium-high heat until beef is browned and onion is tender. Drain. Layer 1 cup hot pepper cheese, 1/2 cup Monterey jack and beef mixture in pastry-lined pan. Combine eggs, half-and-half, salt and pepper in medium bowl. Beat with a fork until well-mixed but not frothy. Pour into pastry pan.


3

Bake at 375°F for 45 minutes, or until knife inserted off-center comes out clean. Let stand 10 minutes before serving. Garnish center with avocado mixture. Surround with tomatoes and remaining cheeses. Sprinkle with olives.


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