Muenster Patty Melt

Muenster Patty Melt

prep time

minutes
cook time

minute
servings
1

Ingredients









Cooking Instructions

1

Grill burger to desired doneness; top with Muenster slices; set aside and keep warm.


2

Spread mustard on one side of both pieces of rye. Top one piece with pepper jack slice and warm caramelized onions. Add Muenster burger and top with Worcester sauce. Garnish remaining piece of toast with lettuce.


*For Worcester Sauce: Blend 3 parts mayonnaise or aioli with 1 part Worcestershire and 1 part horseradish deli mustard.


Ingredients









Cooking Instructions

1

Grill burger to desired doneness; top with Muenster slices; set aside and keep warm.


2

Spread mustard on one side of both pieces of rye. Top one piece with pepper jack slice and warm caramelized onions. Add Muenster burger and top with Worcester sauce. Garnish remaining piece of toast with lettuce.


*For Worcester Sauce: Blend 3 parts mayonnaise or aioli with 1 part Worcestershire and 1 part horseradish deli mustard.


This recipe currently has no reviews. Be the first!

More Recipes Like This


previous
next