Korean Reuben with Provolone

Korean Reuben with Provolone

The soothing melt of provolone moderates the heat in this tasty Asian-inspired sandwich.

prep time

minutes
cook time

minute
servings
1

Ingredients







Cooking Instructions

1

Heat broiler. Lightly toast bread; spread each piece with Sriracha-infused Thousand Island dressing. Top bottom half of bread with corned beef slices and provolone; broil on high about 1 minute to melt cheese. Top with kimchee and remaining bread half and serve.


Ingredients







Cooking Instructions

1

Heat broiler. Lightly toast bread; spread each piece with Sriracha-infused Thousand Island dressing. Top bottom half of bread with corned beef slices and provolone; broil on high about 1 minute to melt cheese. Top with kimchee and remaining bread half and serve.


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