Carrot Agrodolce Sausage Pizza

Carrot Agrodolce Sausage Pizza

prep time

minutes
cook time

minute
servings
2
pizzas

Ingredients











Cooking Instructions

1

Place carrots, olive oil and 1/4 teaspoon salt in saucepan with 1/3 cup water. Cook over high heat for 7 minutes, or until water has evaporated. Add remaining salt, sugar and vinegar and mix. Cook 1 minute. Remove from heat and set aside.


2

In skillet, brown sausage, breaking into bite-sized crumbles. Remove from heat, drain and set aside.


3

Divide dough into two halves. On floured surface, roll each half into 10-inch round.


4

Brush outdoor gas grill grates with olive oil and set to high over direct heat.


5

Using floured unrimmed baking sheet or pizza peel, carefully transfer dough to grill. Close lid and cook dough approximately 2 minutes, until bottom is browned and crisp. Flip dough and cook for 1 minute until second side is partially cooked (not fully browned or crisp). Remove dough from grill and place on floured surface partially cooked side down.


6

Working quickly, distribute sausage, carrots and cheese evenly over crust. Return to grill, close lid and cook 2 minutes, or until cheese is melted and bottom side of dough is browned and crisp. Remove from grill. Top with fresh mint. Cool 1-2 minutes before cutting and serving.


Ingredients











Cooking Instructions

1

Place carrots, olive oil and 1/4 teaspoon salt in saucepan with 1/3 cup water. Cook over high heat for 7 minutes, or until water has evaporated. Add remaining salt, sugar and vinegar and mix. Cook 1 minute. Remove from heat and set aside.


2

In skillet, brown sausage, breaking into bite-sized crumbles. Remove from heat, drain and set aside.


3

Divide dough into two halves. On floured surface, roll each half into 10-inch round.


4

Brush outdoor gas grill grates with olive oil and set to high over direct heat.


5

Using floured unrimmed baking sheet or pizza peel, carefully transfer dough to grill. Close lid and cook dough approximately 2 minutes, until bottom is browned and crisp. Flip dough and cook for 1 minute until second side is partially cooked (not fully browned or crisp). Remove dough from grill and place on floured surface partially cooked side down.


6

Working quickly, distribute sausage, carrots and cheese evenly over crust. Return to grill, close lid and cook 2 minutes, or until cheese is melted and bottom side of dough is browned and crisp. Remove from grill. Top with fresh mint. Cool 1-2 minutes before cutting and serving.


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