Cranberry Orange Muffins

Cranberry Orange Muffins

prep time

minutes
cook time

minute
servings
12

Ingredients












Cooking Instructions

1

Beat butter and 2/3 cup sugar until light and fluffy. Blend in egg. Add buttermilk and juice concentrate; mix well. Add combined dry ingredients, mixing, just until moistened. Fold in cranberries. Spoon into twelve greased medium-size muffin cups. Sprinkle each with 1 teaspoon sugar. Bake at 425°F for 18 minutes. Serve warm.


Ingredients












Cooking Instructions

1

Beat butter and 2/3 cup sugar until light and fluffy. Blend in egg. Add buttermilk and juice concentrate; mix well. Add combined dry ingredients, mixing, just until moistened. Fold in cranberries. Spoon into twelve greased medium-size muffin cups. Sprinkle each with 1 teaspoon sugar. Bake at 425°F for 18 minutes. Serve warm.


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Tagged in: Bread Muffins

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