Grilled Plum and Bread Salad with Fresh Mozzarella Cheese

Grilled Plum and Bread Salad with Fresh Mozzarella Cheese

prep time

minutes
cook time

minute
servings
2

Ingredients









Cooking Instructions

1

Heat outdoor grill. Place arugula in salad bowl and set aside. Heat grill pan* over medium-high heat. Coat with 1 tablespoon olive oil. Add plum slices. Grill 3-4 minutes per side, turning once. Place grilled plums over arugula.


2

Toss bread pieces in 1 tablespoon olive oil. Add to grill pan. Cook 5-6 minutes, turning occasionally, until toasted. Remove from pan and arrange over salad. Drizzle vinegar over salad and gently toss.


3

Tear fresh mozzarella into 1 1/2-inch pieces and arrange over salad. Drizzle with remaining olive oil. Top with hazelnuts, salt and pepper. Serve immediately.


*A grill basket may also be used to prepare plums and bread over a gas or electric grill.


Ingredients









Cooking Instructions

1

Heat outdoor grill. Place arugula in salad bowl and set aside. Heat grill pan* over medium-high heat. Coat with 1 tablespoon olive oil. Add plum slices. Grill 3-4 minutes per side, turning once. Place grilled plums over arugula.


2

Toss bread pieces in 1 tablespoon olive oil. Add to grill pan. Cook 5-6 minutes, turning occasionally, until toasted. Remove from pan and arrange over salad. Drizzle vinegar over salad and gently toss.


3

Tear fresh mozzarella into 1 1/2-inch pieces and arrange over salad. Drizzle with remaining olive oil. Top with hazelnuts, salt and pepper. Serve immediately.


*A grill basket may also be used to prepare plums and bread over a gas or electric grill.


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