Kale and Broccoli Coleslaw with Blue Cheese Dressing

Kale and Broccoli Coleslaw with Blue Cheese Dressing

prep time

minutes
cook time

minute
servings
4

Ingredients













Cooking Instructions

For dressing:


1

Place blue cheese, salt, pepper and thyme in small bowl. Mix with fork, breaking cheese into small crumbles. Add yogurt, buttermilk and vinegar. Stir to combine.


For coleslaw:


1

Slice kale into thin strips and place in large bowl. Add 2 tablespoons dressing. With hands, massage dressing into kale until well incorporated. Set aside.


2

With vegetable peeler, remove outer layer of broccoli stems. Shred stems into thin strips with mandolin or peeler. Peel carrot and shred into thin strips. Add broccoli and carrot strips to kale mixture. Add remaining dressing and stir to combine. Serve immediately.


Ingredients













Cooking Instructions

For dressing:


1

Place blue cheese, salt, pepper and thyme in small bowl. Mix with fork, breaking cheese into small crumbles. Add yogurt, buttermilk and vinegar. Stir to combine.


For coleslaw:


1

Slice kale into thin strips and place in large bowl. Add 2 tablespoons dressing. With hands, massage dressing into kale until well incorporated. Set aside.


2

With vegetable peeler, remove outer layer of broccoli stems. Shred stems into thin strips with mandolin or peeler. Peel carrot and shred into thin strips. Add broccoli and carrot strips to kale mixture. Add remaining dressing and stir to combine. Serve immediately.


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