Kale and Broccoli Coleslaw with Blue Cheese Dressing

Kale and Broccoli Coleslaw with Blue Cheese Dressing

This hearty salad packs a slightly bitter, but pleasant, flavor burst complemented by a delightful blue cheese dressing.

prep time
30
minutes
cook time
0
minute
servings
4

Ingredients













Cooking Instructions

For dressing:


1

Place blue cheese, thyme, salt and pepper to taste in small bowl. Mix with fork, breaking cheese into small crumbles. Stir in yogurt, buttermilk and vinegar.


For coleslaw:


1

Place kale in large bowl. Add 2 tablespoons dressing. Massage dressing into kale with clean hands until kale strips become soft, about 3 minutes.


2

Cut broccoli florets from bunches (save for different dish). Remove the outer layer of broccoli stems with a vegetable peeler. Slice stems into thin strips with a mandolin or peeler. Slice carrot into thin strips. Add broccoli and carrot strips to kale mixture. Toss with remaining dressing. Serve immediately.


Recipe Tip: Packaged broccoli coleslaw mix could be substituted for the broccoli and carrot in this recipe.


*Note: Total carbs for serving: 5 g.


Ingredients













Cooking Instructions

For dressing:


1

Place blue cheese, thyme, salt and pepper to taste in small bowl. Mix with fork, breaking cheese into small crumbles. Stir in yogurt, buttermilk and vinegar.


For coleslaw:


1

Place kale in large bowl. Add 2 tablespoons dressing. Massage dressing into kale with clean hands until kale strips become soft, about 3 minutes.


2

Cut broccoli florets from bunches (save for different dish). Remove the outer layer of broccoli stems with a vegetable peeler. Slice stems into thin strips with a mandolin or peeler. Slice carrot into thin strips. Add broccoli and carrot strips to kale mixture. Toss with remaining dressing. Serve immediately.


Recipe Tip: Packaged broccoli coleslaw mix could be substituted for the broccoli and carrot in this recipe.


*Note: Total carbs for serving: 5 g.


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