Key Lime Pie Ice Cream Sandwiches

Key Lime Pie Ice Cream Sandwiches

prep time

minutes
cook time

minute
servings
8

Ingredients









Cooking Instructions

For ice cream:


1

Combine sugar, lime zest, juice, mascarpone and half and half in blender or food processor and process until completely smooth. Freeze in ice cream maker according to the manufacturer’s instructions. While ice cream is churning, line small rectangular pan (about 6 x 9 inches) with plastic wrap. When ice cream is finished, spread into prepared pan in even layer. Cover with plastic wrap. Freeze until firm.


2

To assemble ice cream sandwiches, use square cookie cutter (2 to 2 1/2-inch) to cut out squares of frozen ice cream slab. Sandwich each portion of ice cream between two graham cracker squares. Freeze again at least 30 minutes before serving.


Ingredients









Cooking Instructions

For ice cream:


1

Combine sugar, lime zest, juice, mascarpone and half and half in blender or food processor and process until completely smooth. Freeze in ice cream maker according to the manufacturer’s instructions. While ice cream is churning, line small rectangular pan (about 6 x 9 inches) with plastic wrap. When ice cream is finished, spread into prepared pan in even layer. Cover with plastic wrap. Freeze until firm.


2

To assemble ice cream sandwiches, use square cookie cutter (2 to 2 1/2-inch) to cut out squares of frozen ice cream slab. Sandwich each portion of ice cream between two graham cracker squares. Freeze again at least 30 minutes before serving.


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