Beet Lemonade and Burrata

Beet Lemonade and Burrata

prep time

minutes
cook time

minute
servings
1
pitcher

Ingredients









Cooking Instructions

For syrup:


1

In saucepan, heat sugar and 1 1/4 cups water over medium heat, stirring frequently, until sugar has dissolved. Cool to room temperature.


2

In a pitcher, combine simple syrup, lemon juice, beet juice and 1/2 water. Stir to combine. Add additional water to taste. Serve over ice. Garnish with basil leaves, if desired. Serve with burrata.


Ingredients









Cooking Instructions

For syrup:


1

In saucepan, heat sugar and 1 1/4 cups water over medium heat, stirring frequently, until sugar has dissolved. Cool to room temperature.


2

In a pitcher, combine simple syrup, lemon juice, beet juice and 1/2 water. Stir to combine. Add additional water to taste. Serve over ice. Garnish with basil leaves, if desired. Serve with burrata.


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