Hot Pastrami Deli Dip

Hot Pastrami Deli Dip

servings
6-8

Ingredients









Cooking Instructions

1

Heat oven to 350°F. In large bowl, combine pastrami, cream cheese, sour cream, Swiss, Greek seasoning and caraway seeds.


2

Place mixture in 1-quart baking dish and bake 35 minutes or until dip is hot and bubbling.


3

Serve with rye toasts and gherkins on the side, or scoop dip onto rye toasts and garnish with sliced gherkins for a passed appetizer option. Garnish with cracked black pepper.


*Available in the spice aisle.


Ingredients









Cooking Instructions

1

Heat oven to 350°F. In large bowl, combine pastrami, cream cheese, sour cream, Swiss, Greek seasoning and caraway seeds.


2

Place mixture in 1-quart baking dish and bake 35 minutes or until dip is hot and bubbling.


3

Serve with rye toasts and gherkins on the side, or scoop dip onto rye toasts and garnish with sliced gherkins for a passed appetizer option. Garnish with cracked black pepper.


*Available in the spice aisle.


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