Grilled Four-Cheese Flatbread

Grilled Four-Cheese Flatbread

prep time

minutes
cook time

minute
servings
1-2

Ingredients











Cooking Instructions

1

In medium skillet, heat 1 ounce olive oil; add mushrooms, cover and cook over medium-high heat, stirring occasionally, until lightly browned; about 5 minutes. Add garlic, cook until fragrant; about 1 minute. Add wine and cook until evaporated; about 1 minute. Season with salt and pepper; set aside.


2

Brush prepared flatbread dough or shell with 1/2 ounce olive oil and grill evenly over medium high heat until lightly browned; about 1 to 2 minutes per side. Lightly spread sauce evenly over one side of flatbread. Top with half the cheese blend, prepared mushrooms, tomatoes, spinach and remaining cheese. Grill or finish in a very hot oven heated between 475°F and 500°F until heated through and cheese melts; about 2 minutes.


3

Transfer flatbread to work surface and drizzle with remaining olive oil; season with salt and pepper and serve.


Ingredients











Cooking Instructions

1

In medium skillet, heat 1 ounce olive oil; add mushrooms, cover and cook over medium-high heat, stirring occasionally, until lightly browned; about 5 minutes. Add garlic, cook until fragrant; about 1 minute. Add wine and cook until evaporated; about 1 minute. Season with salt and pepper; set aside.


2

Brush prepared flatbread dough or shell with 1/2 ounce olive oil and grill evenly over medium high heat until lightly browned; about 1 to 2 minutes per side. Lightly spread sauce evenly over one side of flatbread. Top with half the cheese blend, prepared mushrooms, tomatoes, spinach and remaining cheese. Grill or finish in a very hot oven heated between 475°F and 500°F until heated through and cheese melts; about 2 minutes.


3

Transfer flatbread to work surface and drizzle with remaining olive oil; season with salt and pepper and serve.


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