Cajun Nachos with Sausage

Cajun Nachos with Sausage

servings
8

Ingredients


















Cooking Instructions

1

Arrange chips on large platter. Set aside.


2

In sauté pan, melt butter and add andouille. Cook over medium high heat, stirring until sausage is warmed through and beginning to form a crust. Add onions, green pepper, celery, cubanelles, garlic, thyme, salt and pepper. Reduce heat to medium and cook for 5 minutes, stirring frequently. Add chicken stock. Stir and reduce heat to medium low and simmer for 5 minutes. Remove from heat and reserve.


3

To assemble nachos, spoon andouille /pepper mixture over tortilla chips. Top with quartered yellow tomatoes. Sprinkle blue cheese crumbles over tomatoes. Top with chives and serve with your favorite salsa.


Ingredients


















Cooking Instructions

1

Arrange chips on large platter. Set aside.


2

In sauté pan, melt butter and add andouille. Cook over medium high heat, stirring until sausage is warmed through and beginning to form a crust. Add onions, green pepper, celery, cubanelles, garlic, thyme, salt and pepper. Reduce heat to medium and cook for 5 minutes, stirring frequently. Add chicken stock. Stir and reduce heat to medium low and simmer for 5 minutes. Remove from heat and reserve.


3

To assemble nachos, spoon andouille /pepper mixture over tortilla chips. Top with quartered yellow tomatoes. Sprinkle blue cheese crumbles over tomatoes. Top with chives and serve with your favorite salsa.


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