Lavender Chocolate Marshmallow Bars

Lavender Chocolate Marshmallow Bars

prep time

minutes
cook time

minute
servings
20
bars

Ingredients








Cooking Instructions

1

In large pot, melt butter over low heat. Add lavender and salt and cook for about 5 minutes over low heat to infuse butter, stirring frequently.


2

Add marshmallows. Cook until they are completely melted, stirring constantly.


3

Remove from heat. Add cereal and stir until well combined. Spread mixture onto a large jelly roll pan. To create an even layer, place a piece of wax paper over the pan and gently roll over with rolling pin.


4

Melt chocolate using a double boiler over medium heat, stirring constantly. Or, place chocolate in a microwave-safe bowl and heat 1 to 2 minutes, stirring every 30 seconds.


5

Spread chocolate evenly over marshmallow mixture. Sprinkle with sea salt.


6

Refrigerate pan at least 30 minutes before cutting bars and serving.


Ingredients








Cooking Instructions

1

In large pot, melt butter over low heat. Add lavender and salt and cook for about 5 minutes over low heat to infuse butter, stirring frequently.


2

Add marshmallows. Cook until they are completely melted, stirring constantly.


3

Remove from heat. Add cereal and stir until well combined. Spread mixture onto a large jelly roll pan. To create an even layer, place a piece of wax paper over the pan and gently roll over with rolling pin.


4

Melt chocolate using a double boiler over medium heat, stirring constantly. Or, place chocolate in a microwave-safe bowl and heat 1 to 2 minutes, stirring every 30 seconds.


5

Spread chocolate evenly over marshmallow mixture. Sprinkle with sea salt.


6

Refrigerate pan at least 30 minutes before cutting bars and serving.


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