Super Spicy Italian Sandwich with Provolone

Super Spicy Italian Sandwich with Provolone

prep time

minutes
cook time

minute
servings
4

Ingredients









Cooking Instructions

1

Mix mayonnaise, hot red pepper sauce and lemon juice; set aside.


2

Heat the broiler. Divide the coppa evenly among 4 bread slices. Place 2 slices of provolone over coppa. Broil until cheese bubbles and melts. Remove from broiler. Spread the giardiniera, then the arugula leaves, dividing evenly, over the cheese. Spread mayonnaise mixture evenly over remaining 4 bread slices and top the sandwich. Serve immediately.


*Coppa is a red pepper, dry-cured Italian sausage, available in many deli's. You may substitute a spicy salami if you must.


Ingredients









Cooking Instructions

1

Mix mayonnaise, hot red pepper sauce and lemon juice; set aside.


2

Heat the broiler. Divide the coppa evenly among 4 bread slices. Place 2 slices of provolone over coppa. Broil until cheese bubbles and melts. Remove from broiler. Spread the giardiniera, then the arugula leaves, dividing evenly, over the cheese. Spread mayonnaise mixture evenly over remaining 4 bread slices and top the sandwich. Serve immediately.


*Coppa is a red pepper, dry-cured Italian sausage, available in many deli's. You may substitute a spicy salami if you must.


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