Gouda-Chorizo Stuffed Medjool Dates

Gouda-Chorizo Stuffed Medjool Dates

prep time

minutes
cook time

minute
servings
16
appetizers

Ingredients





Cooking Instructions

1

Heat broiler.


2

Cut cheese into "matchsticks," about 1" long by 1/4-inch. Cut chorizo into 16 strips. Stuff date halves with 1 or two strips of cheese and 1 strip of chorizo.


3

Cover sheet pan with foil. Set date halves on sheet. Cut bacon into 1 1/2-inch squares or rectangles and place one on each date half. Broil about 4 to 6 inches from broiler burner, turning pan to promote even cooking. Broil until bacon is cooked and crisp at edges, 3-4 minutes. Watch carefully. Serve warm or at room temperature.


*Or use an earthy-flavored cheese such as Italico™ or limburger.


Ingredients





Cooking Instructions

1

Heat broiler.


2

Cut cheese into "matchsticks," about 1" long by 1/4-inch. Cut chorizo into 16 strips. Stuff date halves with 1 or two strips of cheese and 1 strip of chorizo.


3

Cover sheet pan with foil. Set date halves on sheet. Cut bacon into 1 1/2-inch squares or rectangles and place one on each date half. Broil about 4 to 6 inches from broiler burner, turning pan to promote even cooking. Broil until bacon is cooked and crisp at edges, 3-4 minutes. Watch carefully. Serve warm or at room temperature.


*Or use an earthy-flavored cheese such as Italico™ or limburger.


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