Garlic Roasted Eggplant Sandwich with Feta

Garlic Roasted Eggplant Sandwich with Feta

prep time

minutes
cook time

minute
servings
4

Ingredients










Cooking Instructions

1

Heat oven to 375°F. Brush baking sheet with olive oil. Set aside.


2

Wash eggplant and remove stem. Cut eggplant horizontally into 8 slices, approximately 1-inch thick. Place on baking sheet. Press 2 slivers of garlic into each eggplant slice. Salt and pepper slices to taste. Drizzle olive oil over slices. Bake 25 minutes. Keep slices warm.*


3

Spread hummus, dividing equally, over 4 slices of the bread. Top each with 2 slices of eggplant. Cover with fresh spinach leaves and 2 slices each of tomato. Crumble the feta over the tomatoes and top each with remaining bread slices.


4

Serve immediately.


*Can be served at room temperature as well.


Ingredients










Cooking Instructions

1

Heat oven to 375°F. Brush baking sheet with olive oil. Set aside.


2

Wash eggplant and remove stem. Cut eggplant horizontally into 8 slices, approximately 1-inch thick. Place on baking sheet. Press 2 slivers of garlic into each eggplant slice. Salt and pepper slices to taste. Drizzle olive oil over slices. Bake 25 minutes. Keep slices warm.*


3

Spread hummus, dividing equally, over 4 slices of the bread. Top each with 2 slices of eggplant. Cover with fresh spinach leaves and 2 slices each of tomato. Crumble the feta over the tomatoes and top each with remaining bread slices.


4

Serve immediately.


*Can be served at room temperature as well.


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