Minted Pita Pockets with Feta

Minted Pita Pockets with Feta

servings
4

Ingredients












Cooking Instructions

1

Place beans in small bowl. Mash with fork until somewhat pasty, but still chunky. Stir in yogurt, red pepper, green onion, mint, garlic, cumin and cayenne. Chill, covered, at least 2 hours to blend flavors. Bring to room temperature before serving. Cut pitas in half vertically to form pockets. Warm, if desired. Line the pita halves with torn romaine leaves and sprinkle feta inside, dividing evenly among pitas. Spoon bean mixture into pitas.


*A flavored feta, such as one with sun-dried tomatoes, may be substituted.


Ingredients












Cooking Instructions

1

Place beans in small bowl. Mash with fork until somewhat pasty, but still chunky. Stir in yogurt, red pepper, green onion, mint, garlic, cumin and cayenne. Chill, covered, at least 2 hours to blend flavors. Bring to room temperature before serving. Cut pitas in half vertically to form pockets. Warm, if desired. Line the pita halves with torn romaine leaves and sprinkle feta inside, dividing evenly among pitas. Spoon bean mixture into pitas.


*A flavored feta, such as one with sun-dried tomatoes, may be substituted.


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