Colby-Jack Topped Salmon Burgers

Colby-Jack Topped Salmon Burgers

prep time

minutes
cook time

minute
servings
4

Ingredients















Cooking Instructions

1

In a bowl, flake the salmon, reserving 1/3 cup salmon liquid. Add liquid back to salmon along with green onions, green pepper, 1/3 cup dry bread crumbs, eggs, parsley, powdered mustard and salt. Mix well. Form into 4 equally-sized patties. Roll in remaining dry bread crumbs. Refrigerate half an hour to firm, if desired.


2

Heat butter and oil to a depth of 1/8" in a heavy skillet. Fry burgers over moderate heat. Flip to brown both sides, for a total cooking time of 6-8 minutes. During last 2 minutes of cooking, divide shredded Colby-jack evenly over burgers. Drain, plain side down, on paper towels. Place leaf lettuce on 4 bun bottoms. Top with salmon burger. Spread grainy mustard on burger tops and place over the burger.


Ingredients















Cooking Instructions

1

In a bowl, flake the salmon, reserving 1/3 cup salmon liquid. Add liquid back to salmon along with green onions, green pepper, 1/3 cup dry bread crumbs, eggs, parsley, powdered mustard and salt. Mix well. Form into 4 equally-sized patties. Roll in remaining dry bread crumbs. Refrigerate half an hour to firm, if desired.


2

Heat butter and oil to a depth of 1/8" in a heavy skillet. Fry burgers over moderate heat. Flip to brown both sides, for a total cooking time of 6-8 minutes. During last 2 minutes of cooking, divide shredded Colby-jack evenly over burgers. Drain, plain side down, on paper towels. Place leaf lettuce on 4 bun bottoms. Top with salmon burger. Spread grainy mustard on burger tops and place over the burger.


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