Watermelon Radishes with Cheese Spreads

Watermelon Radishes with Cheese Spreads

servings
6+
(varies)

Ingredients



Cooking Instructions

1

Thinly slice watermelon radishes, using a sharp knife or mandoline (you will get 8-10 slices per radish). Halve the slices. Place a dollop of the cheese spread on each half-slice and arrange on large platter. Red radishes can be used—but the watermelon radishes present a stunning display. Flavored cheese spreads or cold packs such as horseradish or bacon make tasty toppings as well.


Ingredients



Cooking Instructions

1

Thinly slice watermelon radishes, using a sharp knife or mandoline (you will get 8-10 slices per radish). Halve the slices. Place a dollop of the cheese spread on each half-slice and arrange on large platter. Red radishes can be used—but the watermelon radishes present a stunning display. Flavored cheese spreads or cold packs such as horseradish or bacon make tasty toppings as well.


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